Apples
Berries
Citrus
Exotics
Grapes
Melons
Pineapple
Stonefruit
Potatoes
Capsicums
Tomatoes
Cruciferous
Exotics
Mushrooms
Chilies
Carrots
Onions
Baby Leaves
Lettuces
Herbs Import
Herbs Local
Microgreens
Platters
Fruit Cut & Snacks
Juices & Shots
Boxes
Meat
PoultryShowing 1–18 of 25 results
kenya
Beans Haricots Kenya
KD 0.900Haricots Kenya beans, similar to green beans, with a crisp texture and slightly sweet flavor, ideal for various cooking methods.
netherlands
Chilli Jalapeno Red
KD 1.463Red jalape?o chili peppers, slightly hotter and sweeter than green ones, great for spicing up dishes, pickling, and salsas.
Chilli Jalapeno Green
KD 0.975Green jalape?o chili peppers, mildly spicy with a fresh and slightly tangy taste, versatile for salsas, poppers, and Mexican cuisine.
Chilli Habanero Yellow
KD 1.200Yellow habanero chili peppers, fiery and fruity, ideal for adding bold heat and a tropical kick to your favorite recipes.
Chilli Habanero Red
KD 1.725Red habanero chili peppers, intensely spicy and fruity, often used to add heat and flavor to various dishes, salsas, and hot sauces.
Snow Beans
KD 0.825Snow beans, a type of green bean with flat, tender pods, great for stir-fries, saut?ing, and adding to Asian-inspired dishes.
Shallots
KD 0.675Shallots, small and sweet with a mild onion flavor, used in a variety of recipes, including dressings, sauces, and vinaigrettes.
Leeks
KD 0.488Leeks, with a mild and sweet onion flavor, versatile for soups, quiches, and as a flavorful addition to various recipes.
thailand
china
Ginger
KD 0.225 – KD 0.900Fresh ginger root, with a zesty and slightly spicy taste, commonly used in Asian and international cuisines for its unique flavor.
Garlic
KD 0.263 – KD 1.050Garlic bulbs, with pungent and aromatic cloves, a versatile ingredient used to add flavor to a wide range of savory dishes.
Chilli Yellow Long
Long Yellow Chilies, vibrant and mildly spicy peppers often used in various cuisines to add a pop of color and a touch of heat to dishes.
Mushroom King Oyster/ Eryngii
KD 1.000King Oyster Mushrooms (also known as Eryngii Mushrooms), large and meaty mushrooms with a mild and savory flavor, suitable for various culinary uses.
Mushroom Wild Mix
Wild Mushroom Mix, a blend of assorted wild mushrooms known for their earthy and robust flavors, great for enhancing risottos, sauces, and dishes.
Rainbow Chard (Mangold)
Rainbow Chard, also known as Mangold, is a leafy green vegetable with colorful stems. It’s nutritious and versatile, suitable for saut?ing, steaming, or adding to soups and stews.
Chilli Red Long
KD 0.900Long red chili peppers, similar to green ones but with a sweeter and slightly milder flavor, used in various cuisines for added heat.
Chilli Padron Green
KD 1.300Padron Peppers are small green peppers known for their mild and slightly sweet flavor. They are often saut?ed or grilled and served as a popular Spanish tapa.
