Vegetables

Alfalfa sprouts, small and crunchy, often added to sandwiches, wraps, and salads to provide a fresh and mild peppery flavor.

Fresh green asparagus, versatile for grilling, saut?ing, or adding to salads, with a mild and crisp texture.

Tender baby asparagus, perfect for roasting, grilling, or steaming, with a delicate and earthy flavor.

Baby Capsicum Yellow – Vibrant and flavorful baby yellow bell peppers.

Baby Corn – Tender and sweet miniature corn cobs.

Baby Paksoi – Tender and versatile baby bok choy.

Fresh green beans, crisp and flavorful, suitable for steaming, stir-frying, or adding to casseroles and salads.

Haricots Kenya beans, similar to green beans, with a crisp texture and slightly sweet flavor, ideal for various cooking methods.

Pre-cooked beetroot, ready to use in salads, side dishes, and various recipes, offering a vibrant and earthy flavor.