Showing 1–12 of 25 results
Vegetables
Beans Haricots Kenya
Haricots Kenya beans, similar to green beans, with a crisp texture and slightly sweet flavor, ideal for various cooking methods.
Chilli Jalapeno Red
Red jalape?o chili peppers, slightly hotter and sweeter than green ones, great for spicing up dishes, pickling, and salsas.
Chilli Jalapeno Green
Green jalape?o chili peppers, mildly spicy with a fresh and slightly tangy taste, versatile for salsas, poppers, and Mexican cuisine.
Chilli Habanero Yellow
Yellow habanero chili peppers, fiery and fruity, ideal for adding bold heat and a tropical kick to your favorite recipes.
Chilli Habanero Red
Red habanero chili peppers, intensely spicy and fruity, often used to add heat and flavor to various dishes, salsas, and hot sauces.
Snow Beans
Snow beans, a type of green bean with flat, tender pods, great for stir-fries, saut?ing, and adding to Asian-inspired dishes.
Shallots
Shallots, small and sweet with a mild onion flavor, used in a variety of recipes, including dressings, sauces, and vinaigrettes.
Leeks
Leeks, with a mild and sweet onion flavor, versatile for soups, quiches, and as a flavorful addition to various recipes.
Kaffir Lime
Kaffir Lime – Fragrant and citrusy limes for zestful cooking.
Ginger
Fresh ginger root, with a zesty and slightly spicy taste, commonly used in Asian and international cuisines for its unique flavor.
Garlic
Garlic bulbs, with pungent and aromatic cloves, a versatile ingredient used to add flavor to a wide range of savory dishes.
Chilli Yellow Long
Long Yellow Chilies, vibrant and mildly spicy peppers often used in various cuisines to add a pop of color and a touch of heat to dishes.