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PoultryShowing 1–24 of 53 results
netherlands
Capsicums Yellow
KD 1.650 – KD 3.300Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
thailand
Lemongrass
KD 2.000Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.
Lettuce Kale
KD 1.100Kale leaves, known for their robust and earthy flavor, packed with nutrients and used in salads, smoothies, and as a side dish.
spain
Onion White
KD 0.450 – KD 0.900White onions, milder than brown onions, often used in Mexican and Latin American dishes, as well as salads and salsas.
Tomato Cherry Red Vine
KD 2.000Red vine-ripened cherry tomatoes, sweet and juicy, ideal for salads, snacking, and showcasing on the vine for a decorative touch.
Tomato Kumato
KD 2.000 – KD 4.000Kumato tomatoes, brown and sweet with a unique flavor profile, ideal for salads, sandwiches, and adding intrigue to dishes.
jordan
Zucchini
KD 0.275 – KD 0.550Zucchini, also known as courgette, with tender flesh and a mild flavor, ideal for grilling, saut?ing, or adding to pasta dishes.
Capsicums Orange
KD 1.600 – KD 3.200Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
omanCapsicums Orange
KD 0.800 – KD 1.425Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Red
KD 0.900 – KD 1.800Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.
Radish Watermelon
KD 2.400Watermelon Radish is a unique radish variety known for its striking appearance and mild, slightly sweet flavor. It’s perfect for slicing and adding to salads or garnishing dishes.
Capsicums Yellow
KD 0.600 – KD 1.200Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
australia
Carrots Australia
KD 0.400 – KD 0.800Australian-grown carrots, known for their sweet and earthy flavor, great for snacking, roasting, or making carrot-based dishes.
united-states
Baby Potato Medley
KD 2.600A medley of baby potatoes in various colors, offering a visually appealing and flavorful addition to roasted or grilled dishes.
Purple Potato
KD 1.500Purple potatoes, with vividly colored flesh, great for adding a visually striking element to dishes and creative culinary presentations.
Tomato
KD 0.200 – KD 0.400Locally grown tomatoes, known for their fresh and authentic flavor, versatile for sauces, soups, sandwiches, and salads.
india
Chilli Green small
KD 0.850Small green chili peppers, often used in Asian cuisine for their moderate heat and ability to infuse dishes with spiciness.
Mushroom Portobello
KD 2.500 – KD 5.000Portobello mushrooms, large and meaty with a robust flavor, great for grilling, stuffing, and serving as a meat substitute.
Mushrooms Eryngii (King Oyster)
KD 3.500 – KD 7.000King oyster mushrooms, with thick, meaty stems and a mild, savory flavor, perfect for grilling, roasting, and saut?ing.
Golden Beetroot
KD 1.450Golden Beetroot is a vibrant and sweet variety of beetroot with a golden-yellow flesh. It can be roasted, boiled, or used in salads, offering a unique and earthy flavor.
Capsicums Red
KD 1.650 – KD 3.300Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.
Brussels Sprouts
KD 2.300Brussels sprouts, small green cabbages, versatile for roasting, saut?ing, or steaming, often served as a side dish or appetizer.
Galangal
KD 2.000Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
Broccoli
KD 1.500Broccoli, with tender florets and crunchy stems, a nutritious vegetable ideal for steaming, roasting, or adding to stir-fries.