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PoultryShowing 1–18 of 76 results
netherlands
Golden Beetroot
KD 1.450Golden Beetroot is a vibrant and sweet variety of beetroot with a golden-yellow flesh. It can be roasted, boiled, or used in salads, offering a unique and earthy flavor.
france
Baby Potato
KD 0.900 – KD 1.725Baby potatoes, small and tender, ideal for roasting, boiling, or using in salads, offering a bite-sized treat.
united-states
Baby Potato Medley
KD 2.600A medley of baby potatoes in various colors, offering a visually appealing and flavorful addition to roasted or grilled dishes.
iran
Beetroot Red
KD 0.225 – KD 0.450Red beetroot, known for its sweet and earthy flavor, versatile for roasting, boiling, and using in salads and soups.
spain
Broccoli
KD 1.700Broccoli, with tender florets and crunchy stems, a nutritious vegetable ideal for steaming, roasting, or adding to stir-fries.
Brussels Sprouts
KD 2.000Brussels sprouts, small green cabbages, versatile for roasting, saut?ing, or steaming, often served as a side dish or appetizer.
oman
Capsicums Orange
KD 0.800 – KD 1.425Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Red
KD 1.600 – KD 3.200Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.
Capsicums Red
KD 0.750 – KD 1.400Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.
Capsicums Yellow
KD 1.600 – KD 3.100Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
Capsicums Yellow
KD 0.750 – KD 1.500Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
india
Chilli Green small
KD 0.900Small green chili peppers, often used in Asian cuisine for their moderate heat and ability to infuse dishes with spiciness.
thailand
Galangal
KD 1.500Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
Capsicums Orange
KD 1.600 – KD 3.100Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Horseradish
KD 2.300Horseradish, known for its pungent and spicy flavor, commonly used as a condiment or to add zing to sauces and dishes.
Lemongrass
KD 2.300Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.
Mushroom Portobello
KD 2.600 – KD 5.200Portobello mushrooms, large and meaty with a robust flavor, great for grilling, stuffing, and serving as a meat substitute.
Mushrooms Eryngii (King Oyster)
KD 3.250 – KD 6.500King oyster mushrooms, with thick, meaty stems and a mild, savory flavor, perfect for grilling, roasting, and saut?ing.