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PoultryShowing 1–18 of 19 results
netherlands
Tomato Plum (Loose)
KD 3.200Loose Plum Tomatoes are ripe and juicy plum tomatoes that can be used in various culinary applications. They offer a rich and versatile tomato flavor.
Tomato Kumato
KD 2.000 – KD 4.000Kumato tomatoes, brown and sweet with a unique flavor profile, ideal for salads, sandwiches, and adding intrigue to dishes.
Mushrooms Eryngii (King Oyster)
KD 3.300 – KD 6.600King oyster mushrooms, with thick, meaty stems and a mild, savory flavor, perfect for grilling, roasting, and saut?ing.
Capsicums Orange
KD 1.625 – KD 3.250Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Red
KD 1.800 – KD 3.600Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.
Capsicums Yellow
KD 1.600 – KD 3.200Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
Mushroom Portobello
KD 2.500 – KD 5.000Portobello mushrooms, large and meaty with a robust flavor, great for grilling, stuffing, and serving as a meat substitute.
Mushroom Giant White
KD 4.100Large and meaty white mushrooms, versatile for various culinary applications.
Courgette Yellow
KD 1.200 – KD 3.000Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.
Courgette Green
KD 0.950 – KD 2.650Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.
Cauliflower Orange
Orange cauliflower, a colorful and nutritious variety, ideal for brightening up dishes and adding a slightly sweeter taste.
Mushroom Chanterelle
Chanterelle Mushrooms, prized for their delicate flavor and golden color, often used in gourmet cooking and to elevate various dishes.
Cauliflower Purple
Purple cauliflower, eye-catching and packed with antioxidants, great for roasting, steaming, and adding to salads.
Baby Beetroot Red
KD 0.350Baby Red Beetroot is a smaller and tender variety of beets. They are perfect for roasting, pickling, or adding vibrant color and flavor to salads and side dishes.
Cauliflower
KD 1.100 – KD 1.500Holland cauliflower, similar to regular cauliflower, often used in European cuisine, including creamy soups and gratins.
Carrot Purple
Purple Carrots are a colorful and nutritious root vegetable with a mild, slightly sweet flavor. They can be used in cooking, salads, and as a vibrant garnish.
Bronson Tomato
KD 1.300 – KD 2.600Bronson tomatoes, versatile for slicing, dicing, and using in a variety of recipes, offering a balance of sweet and tangy flavors.
Beefsteak Tomato
Beefsteak Tomatoes, large and juicy tomatoes, perfect for slicing and layering in sandwiches, burgers, and fresh salads.