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Vegetables
Galangal
Rated 0 out of 5
500g
Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
Lemongrass
Rated 0 out of 5
KD 2.000
500g
Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.