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Vegetables

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Broccoli

KD 1.500
500g

Broccoli, with tender florets and crunchy stems, a nutritious vegetable ideal for steaming, roasting, or adding to stir-fries.

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Onion White

KD 0.275 – KD 0.550
1 kg
500g

White onions, milder than brown onions, often used in Mexican and Latin American dishes, as well as salads and salsas.

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Artichoke

KD 0.638
250g

Artichokes, with tender hearts and meaty leaves, often steamed or roasted and served with dips or used in Mediterranean dishes.

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Capsicum Red Pointed

Red Pointed Capsicum, also known as red bell pepper, is a sweet and vibrant addition to salads, stir-fries, and various dishes. Its vivid color and flavor enhance culinary creations.

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Onion Brown

KD 0.800
1 kg

Brown onions, with a strong and savory flavor, a staple ingredient in cooking and used as a base for soups, stews, and sauces.

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