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netherlands
Courgette Green
KD 0.860 – KD 2.150Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.
Courgette Yellow
KD 1.400 – KD 2.500Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.
Iceberg Lettuce
KD 0.665Iceberg Lettuce, a crisp and refreshing variety of lettuce, commonly used as a base for salads, sandwiches, and wraps for added crunch.
Oakleaf Lettuce
KD 1.000Oakleaf lettuce, with delicate and tender leaves, ideal for salads, wraps, and as a fresh bed for various culinary creations.
Cabbage Chinese
KD 2.500Chinese cabbage, also known as Napa cabbage, with crisp, pale green leaves, ideal for stir-fries, kimchi, and Asian dishes.
Celery Root (Celeriac)
KD 1.800Celery root, also known as celeriac, with a nutty and celery-like flavor, often used in soups, purees, and as a potato substitute.
Cucumber Holland
KD 0.800Holland Cucumbers, a cucumber variety known for its mild and crisp texture, perfect for salads, sandwiches, and pickling.
Paksoi
KD 2.300Paksoi, also known as bok choy, with tender leaves and crunchy stems, used in stir-fries, soups, and various Asian-inspired dishes.
Radish Mix (Rainbow)
Rainbow radish mix, featuring various colorful radishes for salads and garnishes.
Tapioca (Cassava)
Tapioca is a starchy substance extracted from cassava root. It’s used to make a variety of dishes, including tapioca pudding and bubble tea. It has a unique chewy texture.
Turnip (Rutbaga)
KD 3.100Rutabaga, also known as turnip, is a root vegetable with a mild and slightly sweet flavor. It’s used in a variety of dishes, including soups, stews, and mashed preparations.