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Vegetables
Celery Root (Celeriac)
Celery root, also known as celeriac, with a nutty and celery-like flavor, often used in soups, purees, and as a potato substitute.
Courgette Green
Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.
Courgette Yellow
Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.
Cucumber Holland
Holland Cucumbers, a cucumber variety known for its mild and crisp texture, perfect for salads, sandwiches, and pickling.
Oakleaf Lettuce
Oakleaf lettuce, with delicate and tender leaves, ideal for salads, wraps, and as a fresh bed for various culinary creations.
Paksoi
Paksoi, also known as bok choy, with tender leaves and crunchy stems, used in stir-fries, soups, and various Asian-inspired dishes.
Cabbage Chinese
Chinese cabbage, also known as Napa cabbage, with crisp, pale green leaves, ideal for stir-fries, kimchi, and Asian dishes.
Chili Mix 75g
Chili Mix is a spice blend typically used to season chili con carne and other chili-based dishes. It combines a mix of spices to add depth and heat to your recipes.
Courgette Flower
Courgette Flowers, also known as zucchini blossoms, are delicate and edible flowers often used in Mediterranean and Italian cuisine. They are perfect for stuffing and frying.
Honey Tomato Vine 180g
Honey Tomato Vine offers tomatoes with a sweeter taste profile. They are often enjoyed as a snack or added to salads, providing a unique and enjoyable tomato experience.
Radish Mix (Rainbow)
Rainbow radish mix, featuring various colorful radishes for salads and garnishes.
Tapioca (Cassava)
Tapioca is a starchy substance extracted from cassava root. It’s used to make a variety of dishes, including tapioca pudding and bubble tea. It has a unique chewy texture.
Turnip (Rutbaga)
Rutabaga, also known as turnip, is a root vegetable with a mild and slightly sweet flavor. It’s used in a variety of dishes, including soups, stews, and mashed preparations.