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Vegetables
Mushroom White
White Holland mushrooms, similar to white button mushrooms, used in various recipes, including omelets, sauces, and pasta dishes.
Mushroom Brown
Brown mushrooms, with a mild and earthy flavor, versatile for saut?ing, roasting, and using in a wide range of dishes.
Sweetcorn Cooked (2 Pc)
Cooked Sweetcorn (2 Pieces) – Convenient and ready-to-eat sweetcorn.
Alfalfa Sprouts
Alfalfa sprouts, small and crunchy, often added to sandwiches, wraps, and salads to provide a fresh and mild peppery flavor.
Tomato Cherry Yellow
Yellow cherry tomatoes, sweet and tangy, ideal for salads, salsas, and as colorful toppings for pizzas and bruschettas.
Tomato Green Vine
Green Vine Tomatoes, firm and tangy tomatoes typically used for pickling, frying, or adding a unique twist to salads and salsas.
Edible Flowers Mix
A mix of edible flowers, including vibrant blooms like nasturtiums and marigolds, used for garnishing salads, desserts, and cocktails.
Tomato Plum Vine
Plum vine-ripened tomatoes, with dense and meaty flesh, often used for making pasta sauces, salsas, and Italian-inspired dishes.
Tomato Orange Vine
Orange vine-ripened tomatoes, with a rich and sweet taste, perfect for caprese salads, sandwiches, and fresh tomato sauces.