Showing 1–24 of 35 results
Vegetables
Courgette Yellow
Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.
Capsicums Orange
Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Red
Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.
Capsicums Yellow
Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
Shallots
Shallots, small and sweet with a mild onion flavor, used in a variety of recipes, including dressings, sauces, and vinaigrettes.
Courgette Green
Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.
Leeks
Leeks, with a mild and sweet onion flavor, versatile for soups, quiches, and as a flavorful addition to various recipes.
Chilli Red Long
Long red chili peppers, similar to green ones but with a sweeter and slightly milder flavor, used in various cuisines for added heat.
Mushroom Giant White
Large and meaty white mushrooms, versatile for various culinary applications.
Chilli Jalapeno Red
Red jalape?o chili peppers, slightly hotter and sweeter than green ones, great for spicing up dishes, pickling, and salsas.
Chilli Jalapeno Green
Green jalape?o chili peppers, mildly spicy with a fresh and slightly tangy taste, versatile for salsas, poppers, and Mexican cuisine.
Mushroom Portobello
Portobello mushrooms, large and meaty with a robust flavor, great for grilling, stuffing, and serving as a meat substitute.
Mushrooms Eryngii (King Oyster)
King oyster mushrooms, with thick, meaty stems and a mild, savory flavor, perfect for grilling, roasting, and saut?ing.
Tomato Kumato
Kumato tomatoes, brown and sweet with a unique flavor profile, ideal for salads, sandwiches, and adding intrigue to dishes.
Tomato Plum (Loose)
Loose Plum Tomatoes are ripe and juicy plum tomatoes that can be used in various culinary applications. They offer a rich and versatile tomato flavor.
Mushroom Chanterelle
Chanterelle Mushrooms, prized for their delicate flavor and golden color, often used in gourmet cooking and to elevate various dishes.
Baby Potato Red
Baby red potatoes, similar to baby potatoes, perfect for roasting, boiling, or using in salads, offering a colorful addition to dishes.
Cauliflower Purple
Purple cauliflower, eye-catching and packed with antioxidants, great for roasting, steaming, and adding to salads.
Cauliflower Orange
Orange cauliflower, a colorful and nutritious variety, ideal for brightening up dishes and adding a slightly sweeter taste.
Cauliflower
Holland cauliflower, similar to regular cauliflower, often used in European cuisine, including creamy soups and gratins.
Carrot Purple
Purple Carrots are a colorful and nutritious root vegetable with a mild, slightly sweet flavor. They can be used in cooking, salads, and as a vibrant garnish.
Bronson Tomato
Bronson tomatoes, versatile for slicing, dicing, and using in a variety of recipes, offering a balance of sweet and tangy flavors.
Beefsteak Tomato
Beefsteak Tomatoes, large and juicy tomatoes, perfect for slicing and layering in sandwiches, burgers, and fresh salads.
Beans Sprout
Bean Sprouts, crunchy and nutritious sprouts often used in salads, stir-fries, and Asian dishes, known for their fresh and earthy flavor.