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Lettuces
Chicory White
White chicory, with mildly bitter leaves, often used in salads and as a crunchy component in various culinary creations.
Lettuce Baby Gem
Baby gem lettuce, small and crisp with sweet leaves, ideal for creating compact salads, sandwiches, or lettuce wraps.
Lettuce Frisee Yellow
Fris?e lettuce with curly, slightly bitter leaves, great for adding texture and a hint of bitterness to salads and side dishes.
Lettuce Kale
Kale leaves, known for their robust and earthy flavor, packed with nutrients and used in salads, smoothies, and as a side dish.
Lettuce Lollo Bianco
Lollo bianco lettuce, with frilly and green leaves, perfect for adding a decorative touch to salads and cold dishes.
Oakleaf Lettuce
Oakleaf lettuce, with delicate and tender leaves, ideal for salads, wraps, and as a fresh bed for various culinary creations.
Chicory Red
Red Chicory, a type of leafy green with a slightly bitter taste, often used in salads and as a garnish to add color and flavor complexity to dishes.
Lettuce Lollo Rosso
Lollo rosso lettuce, similar to lollo bianco but with red-tipped leaves, a visually appealing addition to salads and platters.