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Herbs Import
Chives
Chives with a mild onion flavor, often used to garnish baked potatoes, soups, and as a fresh addition to salads and dips.
Oregano
Oregano with a bold flavor, ideal for Italian and Mediterranean cuisine, adding depth to pizzas, pasta sauces, and grilled dishes.
Curly Parsley
Parsley from Holland, a fresh and aromatic herb, commonly used as a garnish or ingredient in various cuisines to add a burst of freshness and flavor.
Rosemary
Rosemary with a piney aroma and robust flavor, commonly used in roasts, marinades, and as a fragrant herb in various dishes.
Sage
Sage with a savory and slightly peppery taste, often used in stuffing, sauces, and as a seasoning for poultry and pork dishes.
Shiso Green Leaves
Green Shiso Leaves, a fragrant and herbaceous herb commonly used in Asian cuisine to add a unique flavor and garnish to dishes.
Thyme
Thyme with earthy and aromatic leaves, versatile for seasoning soups, roasted meats, and Mediterranean-inspired recipes.
Basil
Basil with a sweet and aromatic profile, essential in Italian dishes like pesto, as well as salads, and as a garnish for various meals.
Lime Leaves
Lime Leaves, fragrant leaves from the Kaffir lime tree, commonly used in Southeast Asian cuisine to add citrusy and aromatic notes to dishes.
Shiso Purple Leaves
Purple Shiso Leaves, an aromatic herb with a hint of mint and basil flavor, often used as a colorful garnish and flavor enhancer in Asian dishes.
Sweet Basil
Sweet Basil is a popular herb known for its aromatic leaves, often used in Italian and Mediterranean cuisine. It adds a fresh and herbal touch to a wide range of dishes.
Tarragon
Tarragon with a subtle licorice flavor, a classic herb in French cuisine, perfect for sauces, dressings, and seafood dishes.