Showing 1–9 of 11 results
Herbs Import
Chives
Chives with a mild onion flavor, often used to garnish baked potatoes, soups, and as a fresh addition to salads and dips.
Oregano
Oregano with a bold flavor, ideal for Italian and Mediterranean cuisine, adding depth to pizzas, pasta sauces, and grilled dishes.
Curly Parsley
Parsley from Holland, a fresh and aromatic herb, commonly used as a garnish or ingredient in various cuisines to add a burst of freshness and flavor.
Rosemary
Rosemary with a piney aroma and robust flavor, commonly used in roasts, marinades, and as a fragrant herb in various dishes.
Sage
Sage with a savory and slightly peppery taste, often used in stuffing, sauces, and as a seasoning for poultry and pork dishes.
Shiso Green Leaves
Green Shiso Leaves, a fragrant and herbaceous herb commonly used in Asian cuisine to add a unique flavor and garnish to dishes.
Basil
Basil with a sweet and aromatic profile, essential in Italian dishes like pesto, as well as salads, and as a garnish for various meals.
Shiso Purple Leaves
Purple Shiso Leaves, an aromatic herb with a hint of mint and basil flavor, often used as a colorful garnish and flavor enhancer in Asian dishes.