Microgreens

Affilla Cress is a type of microgreen known for its delicate appearance and mild, peppery flavor. It’s often used as a garnish for salads, soups, and various culinary presentations.

Daikon cress, with a mild and peppery taste reminiscent of radishes, a delightful addition to salads and sandwiches.

Ghoa cress, small and flavorful with a peppery taste, ideal for enhancing the flavor and presentation of salads and seafood dishes.

Rock chives, with a mild onion flavor and slender shape, great for garnishing soups, salads, and savory dishes.

Sakura cress, also known as cherry blossom cress, with a mild, floral aroma, used to add an elegant touch to Japanese-inspired dishes.

Scarlet cress, vibrant red with a peppery flavor, ideal for garnishing salads, seafood, and a variety of dishes.

Green shiso cress, with a fresh and slightly minty flavor, perfect for garnishing sushi, salads, and Asian-inspired dishes.

Purple shiso cress, similar in flavor to green shiso but with a striking color, great for adding visual appeal to dishes.

Vene cress, known for its unique and slightly tangy flavor, often used to enhance the taste and presentation of dishes in gourmet cuisine.