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Herbs & Greens
Rocca
Rocca arugula, with a peppery and nutty taste, perfect for salads, sandwiches, and as a flavorful green addition to various dishes.
Shiso Cress Green
Green shiso cress, with a fresh and slightly minty flavor, perfect for garnishing sushi, salads, and Asian-inspired dishes.
Shiso Cress Purple
Purple shiso cress, similar in flavor to green shiso but with a striking color, great for adding visual appeal to dishes.
Vene Cress
Vene cress, known for its unique and slightly tangy flavor, often used to enhance the taste and presentation of dishes in gourmet cuisine.
Baby Spinach
Baby spinach, tender and mild, perfect for salads, smoothies, or as a versatile green in various recipes.
Coriander Leaves
Coriander leaves, also known as cilantro, with a citrusy and fresh flavor, used as a garnish in various cuisines, especially Mexican and Indian.
Lime Leaves
Lime Leaves, fragrant leaves from the Kaffir lime tree, commonly used in Southeast Asian cuisine to add citrusy and aromatic notes to dishes.
Mesclun Leaves
Mesclun leaves, a mix of young salad greens with various flavors and textures, perfect for creating fresh and vibrant salads.
Mint Leaves
Fresh mint leaves, known for their cool and refreshing flavor, used in beverages, salads, and as a garnish for desserts and dishes.
Parsley
Fresh, Fragrant Parsley: Elevate Your Culinary Creations. Packed with essential nutrients, this versatile herb is a must-have in every kitchen. Order now for a burst of flavor in your dishes!
Curly Parsley
Parsley from Holland, a fresh and aromatic herb, commonly used as a garnish or ingredient in various cuisines to add a burst of freshness and flavor.
Red Chard
Red chard, a leafy green with a slightly earthy and bitter taste, ideal for saut?ing, steaming, or adding to salads.
Bulls Blood
Bulls Blood is a type of beet green with dark red or maroon leaves. It’s commonly used in salads and as a garnish for its earthy, slightly peppery flavor and striking appearance.
Rocca Arugula
Rocca arugula, with peppery and slightly nutty leaves, a popular salad green that adds a flavorful kick to dishes.
Shiso Green Leaves
Green Shiso Leaves, a fragrant and herbaceous herb commonly used in Asian cuisine to add a unique flavor and garnish to dishes.
Spinach
Spinach with tender leaves, packed with nutrients, commonly used in salads, smoothies, stir-fries, and as a side dish or stuffing.
Spring Onion
Spring onions, with a mild onion flavor, versatile for stir-fries, salads, and garnishing a variety of dishes for a fresh oniony kick.
Dill Leaves
Dill leaves with a delicate and slightly tangy taste, often used in salads, dips, seafood dishes, and for pickling cucumbers.