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Herbs & Greens
Coriander Leaves
Coriander leaves, also known as cilantro, with a citrusy and fresh flavor, used as a garnish in various cuisines, especially Mexican and Indian.
Mint Leaves
Fresh mint leaves, known for their cool and refreshing flavor, used in beverages, salads, and as a garnish for desserts and dishes.
Parsley
Fresh, Fragrant Parsley: Elevate Your Culinary Creations. Packed with essential nutrients, this versatile herb is a must-have in every kitchen. Order now for a burst of flavor in your dishes!
Rocca
Rocca arugula, with a peppery and nutty taste, perfect for salads, sandwiches, and as a flavorful green addition to various dishes.
Spinach
Spinach with tender leaves, packed with nutrients, commonly used in salads, smoothies, stir-fries, and as a side dish or stuffing.
Spring Onion
Spring onions, with a mild onion flavor, versatile for stir-fries, salads, and garnishing a variety of dishes for a fresh oniony kick.
Dill Leaves
Dill leaves with a delicate and slightly tangy taste, often used in salads, dips, seafood dishes, and for pickling cucumbers.
Basil
Fresh basil with a sweet aroma, an essential herb in Italian cuisine, perfect for making pesto, caprese salads, and flavoring pasta dishes.
Thyme
Thyme with a versatile earthy flavor, used in a wide range of dishes, from roasted meats to soups, and as a staple herb in many cuisines.