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Herbs & Greens
Baby Spinach
Baby spinach, tender and mild, perfect for salads, smoothies, or as a versatile green in various recipes.
Bulls Blood
Bulls Blood is a type of beet green with dark red or maroon leaves. It’s commonly used in salads and as a garnish for its earthy, slightly peppery flavor and striking appearance.
Red Chard
Red chard, a leafy green with a slightly earthy and bitter taste, ideal for saut?ing, steaming, or adding to salads.
Rocca Arugula
Rocca arugula, with peppery and slightly nutty leaves, a popular salad green that adds a flavorful kick to dishes.
Oregano Pot
Oregano in a potted plant form, essential for Mediterranean and Italian dishes, providing a fragrant and earthy flavor to a variety of recipes.
Rosemary Pot
Rosemary in a potted plant form, with a robust and piney flavor, great for seasoning roasts, stews, and baked dishes for a savory twist.
Stevia Pot
Stevia in a potted plant form, a natural sweetener with a sweet and slightly licorice-like taste, used as a sugar substitute in cooking and beverages.