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Herbs & Greens
Thyme
Thyme with earthy and aromatic leaves, versatile for seasoning soups, roasted meats, and Mediterranean-inspired recipes.
Tarragon
Tarragon with a subtle licorice flavor, a classic herb in French cuisine, perfect for sauces, dressings, and seafood dishes.
Sage
Sage with a savory and slightly peppery taste, often used in stuffing, sauces, and as a seasoning for poultry and pork dishes.
Rosemary
Rosemary with a piney aroma and robust flavor, commonly used in roasts, marinades, and as a fragrant herb in various dishes.
Oregano
Oregano with a bold flavor, ideal for Italian and Mediterranean cuisine, adding depth to pizzas, pasta sauces, and grilled dishes.
Curly Parsley
Parsley from Holland, a fresh and aromatic herb, commonly used as a garnish or ingredient in various cuisines to add a burst of freshness and flavor.
Basil
Basil with a sweet and aromatic profile, essential in Italian dishes like pesto, as well as salads, and as a garnish for various meals.
Spicy Mustard Mix (Kalera)
Spicy Mustard Mix includes a blend of fresh mustard greens with a spicy kick. It can be used in salads, sandwiches, or as a zesty garnish for various dishes.
Chives
Chives with a mild onion flavor, often used to garnish baked potatoes, soups, and as a fresh addition to salads and dips.