Showing 1–24 of 41 results
Herbs & Greens
Chicory White
White chicory, with mildly bitter leaves, often used in salads and as a crunchy component in various culinary creations.
Thyme
Thyme with earthy and aromatic leaves, versatile for seasoning soups, roasted meats, and Mediterranean-inspired recipes.
Tarragon
Tarragon with a subtle licorice flavor, a classic herb in French cuisine, perfect for sauces, dressings, and seafood dishes.
Sage
Sage with a savory and slightly peppery taste, often used in stuffing, sauces, and as a seasoning for poultry and pork dishes.
Rosemary
Rosemary with a piney aroma and robust flavor, commonly used in roasts, marinades, and as a fragrant herb in various dishes.
Oregano
Oregano with a bold flavor, ideal for Italian and Mediterranean cuisine, adding depth to pizzas, pasta sauces, and grilled dishes.
Basil
Basil with a sweet and aromatic profile, essential in Italian dishes like pesto, as well as salads, and as a garnish for various meals.
Shiso Green Leaves
Green Shiso Leaves, a fragrant and herbaceous herb commonly used in Asian cuisine to add a unique flavor and garnish to dishes.
Curly Parsley
Parsley from Holland, a fresh and aromatic herb, commonly used as a garnish or ingredient in various cuisines to add a burst of freshness and flavor.
Vene Cress
Vene cress, known for its unique and slightly tangy flavor, often used to enhance the taste and presentation of dishes in gourmet cuisine.
Shiso Cress Purple
Purple shiso cress, similar in flavor to green shiso but with a striking color, great for adding visual appeal to dishes.
Shiso Cress Green
Green shiso cress, with a fresh and slightly minty flavor, perfect for garnishing sushi, salads, and Asian-inspired dishes.
Scarlet Cress
Scarlet cress, vibrant red with a peppery flavor, ideal for garnishing salads, seafood, and a variety of dishes.
Sakura Cress
Sakura cress, also known as cherry blossom cress, with a mild, floral aroma, used to add an elegant touch to Japanese-inspired dishes.
Red Mustard Cress
Red Mustard Cress, a microgreen with a peppery taste, often used as a garnish or flavor enhancer in salads, sandwiches, and appetizers.
Oakleaf Lettuce
Oakleaf lettuce, with delicate and tender leaves, ideal for salads, wraps, and as a fresh bed for various culinary creations.
Lettuce Lollo Rosso
Lollo rosso lettuce, similar to lollo bianco but with red-tipped leaves, a visually appealing addition to salads and platters.
Affilla Cress
Affilla Cress is a type of microgreen known for its delicate appearance and mild, peppery flavor. It’s often used as a garnish for salads, soups, and various culinary presentations.
Lettuce Lollo Bianco
Lollo bianco lettuce, with frilly and green leaves, perfect for adding a decorative touch to salads and cold dishes.
Lettuce Kale
Kale leaves, known for their robust and earthy flavor, packed with nutrients and used in salads, smoothies, and as a side dish.
Lettuce Frisee Yellow
Fris?e lettuce with curly, slightly bitter leaves, great for adding texture and a hint of bitterness to salads and side dishes.
Lettuce Baby Gem
Baby gem lettuce, small and crisp with sweet leaves, ideal for creating compact salads, sandwiches, or lettuce wraps.
Rock Chives
Rock chives, with a mild onion flavor and slender shape, great for garnishing soups, salads, and savory dishes.
Cress Daikon
Daikon cress, with a mild and peppery taste reminiscent of radishes, a delightful addition to salads and sandwiches.