Showing 1–12 of 41 results
Herbs & Greens
Chicory White
White chicory, with mildly bitter leaves, often used in salads and as a crunchy component in various culinary creations.
Thyme
Thyme with earthy and aromatic leaves, versatile for seasoning soups, roasted meats, and Mediterranean-inspired recipes.
Tarragon
Tarragon with a subtle licorice flavor, a classic herb in French cuisine, perfect for sauces, dressings, and seafood dishes.
Sage
Sage with a savory and slightly peppery taste, often used in stuffing, sauces, and as a seasoning for poultry and pork dishes.
Rosemary
Rosemary with a piney aroma and robust flavor, commonly used in roasts, marinades, and as a fragrant herb in various dishes.
Oregano
Oregano with a bold flavor, ideal for Italian and Mediterranean cuisine, adding depth to pizzas, pasta sauces, and grilled dishes.
Basil
Basil with a sweet and aromatic profile, essential in Italian dishes like pesto, as well as salads, and as a garnish for various meals.
Shiso Green Leaves
Green Shiso Leaves, a fragrant and herbaceous herb commonly used in Asian cuisine to add a unique flavor and garnish to dishes.
Curly Parsley
Parsley from Holland, a fresh and aromatic herb, commonly used as a garnish or ingredient in various cuisines to add a burst of freshness and flavor.
Vene Cress
Vene cress, known for its unique and slightly tangy flavor, often used to enhance the taste and presentation of dishes in gourmet cuisine.
Shiso Cress Purple
Purple shiso cress, similar in flavor to green shiso but with a striking color, great for adding visual appeal to dishes.
Shiso Cress Green
Green shiso cress, with a fresh and slightly minty flavor, perfect for garnishing sushi, salads, and Asian-inspired dishes.