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Herbs & Greens
Baby Spinach
Baby spinach, tender and mild, perfect for salads, smoothies, or as a versatile green in various recipes.
Bulls Blood
Bulls Blood is a type of beet green with dark red or maroon leaves. It’s commonly used in salads and as a garnish for its earthy, slightly peppery flavor and striking appearance.
Mesclun Leaves
Mesclun leaves, a mix of young salad greens with various flavors and textures, perfect for creating fresh and vibrant salads.
Red Chard
Red chard, a leafy green with a slightly earthy and bitter taste, ideal for saut?ing, steaming, or adding to salads.
Rocca Arugula
Rocca arugula, with peppery and slightly nutty leaves, a popular salad green that adds a flavorful kick to dishes.
Lettuce Radicchio
Radicchio lettuce, with a slightly bitter taste and vibrant red leaves, used to add color and flavor to salads and dishes.