Herbs & Greens

Baby spinach, tender and mild, perfect for salads, smoothies, or as a versatile green in various recipes.

Bulls Blood is a type of beet green with dark red or maroon leaves. It’s commonly used in salads and as a garnish for its earthy, slightly peppery flavor and striking appearance.

Red chard, a leafy green with a slightly earthy and bitter taste, ideal for saut?ing, steaming, or adding to salads.

Rocca arugula, with peppery and slightly nutty leaves, a popular salad green that adds a flavorful kick to dishes.