Exotics

Mangosteen, often called the “queen of fruits,” known for its sweet and slightly tart flavor, a tropical delicacy.

Physalis, a small and tangy fruit with a papery husk, commonly used as a garnish, in desserts, or enjoyed as a unique and flavorful snack.

Rambutans, similar to lychees, with a sweet and juicy flesh enclosed in a hairy skin, a tropical delicacy.

Pomegranates with ruby-red arils bursting with sweet and tangy juice, rich in antioxidants and versatile for snacking or garnishing.

Pink Guava is a tropical fruit known for its sweet and pink flesh. It’s often enjoyed fresh or used in beverages, smoothies, and desserts for a delightful tropical flavor.

Physalis Berry, a small and tangy fruit with a papery husk, commonly used as a garnish, in desserts, or enjoyed as a unique and flavorful snack.

Exotic passion fruit with a unique, sweet-tart flavor, ideal for eating fresh, juicing, or using as a garnish.

Alphonso Mango is a popular and highly sought-after mango variety known for its sweet, juicy, and aromatic flesh. It’s often considered the “King of Mangoes” for its quality.

Longan, a small and sweet tropical fruit, similar to lychee, often enjoyed fresh or used in various desserts and beverages.