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Vegetables
Sweet Potato
Sweet potatoes, with a naturally sweet flavor and vibrant orange flesh, used in pies, casseroles, fries, and various culinary creations.
Sweet Potato
Sweet potatoes from the USA, known for their sweet, orange flesh, often used in pies, casseroles, fries, and various culinary creations.
Sweetcorn Cooked (2 Pc)
Cooked Sweetcorn (2 Pieces) – Convenient and ready-to-eat sweetcorn.
Tomato Cherry Mix Shaker
Tomato Cherry Mix Shaker – A convenient mix of cherry tomatoes.
Tomato Cherry Red Vine
Red vine-ripened cherry tomatoes, sweet and juicy, ideal for salads, snacking, and showcasing on the vine for a decorative touch.
Tomato Kumato
Kumato tomatoes, brown and sweet with a unique flavor profile, ideal for salads, sandwiches, and adding intrigue to dishes.
Tomato Plum (Loose)
Loose Plum Tomatoes are ripe and juicy plum tomatoes that can be used in various culinary applications. They offer a rich and versatile tomato flavor.
Tomato Plum Red Shaker
Red Plum Tomatoes in a shaker, convenient for adding fresh tomato flavor to dishes, salads, and salsas with ease.
Zucchini
Zucchini, also known as courgette, with tender flesh and a mild flavor, ideal for grilling, saut?ing, or adding to pasta dishes.
Capsicums Green
Green bell peppers, with a crisp texture and mild, slightly bitter taste, versatile for stuffing, grilling, and adding to dishes.
Capsicums Orange
Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Orange
Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Red
Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.
Capsicums Yellow
Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
Capsicums Yellow
Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
Carrots
Fresh carrots, with a crisp and sweet taste, versatile for roasting, steaming, grating, and incorporating into various dishes.
Carrots Australia
Australian-grown carrots, known for their sweet and earthy flavor, great for snacking, roasting, or making carrot-based dishes.
Baby Potato Medley
A medley of baby potatoes in various colors, offering a visually appealing and flavorful addition to roasted or grilled dishes.
Idaho Potato
Idaho potatoes, known for their fluffy texture and earthy taste, excellent for making mashed potatoes, fries, and baked dishes.
Potato
Potatoes, versatile and creamy-textured, suitable for boiling, mashing, roasting, frying, and as a key ingredient in numerous recipes.
Purple Potato
Purple potatoes, with vividly colored flesh, great for adding a visually striking element to dishes and creative culinary presentations.
Tomato
Locally grown tomatoes, known for their fresh and authentic flavor, versatile for sauces, soups, sandwiches, and salads.
Tomato Cherry Red
Red cherry tomatoes, small and sweet, perfect for snacking, salads, and adding bursts of flavor to a variety of dishes.
Tomato Cherry Yellow
Yellow cherry tomatoes, sweet and tangy, ideal for salads, salsas, and as colorful toppings for pizzas and bruschettas.