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Thailand
Rambutan
Rambutans, similar to lychees, with a sweet and juicy flesh enclosed in a hairy skin, a tropical delicacy.
Pink Guava
Pink Guava is a tropical fruit known for its sweet and pink flesh. It’s often enjoyed fresh or used in beverages, smoothies, and desserts for a delightful tropical flavor.
Mushrooms Shimeji White
White shimeji mushrooms, similar to brown shimeji but with a milder flavor, versatile for Asian-inspired and international dishes.
Mushrooms Shimeji Brown
Brown shimeji mushrooms, with a nutty and slightly bitter taste, often added to stir-fries, soups, and noodle dishes.
Mushroom Enoki
Enoki mushrooms, with delicate, slender stems and mild flavor, popular in Asian cuisine for soups, stir-fries, and hot pots.
Mangosteen
Mangosteen, often called the “queen of fruits,” known for its sweet and slightly tart flavor, a tropical delicacy.
Longan
Longan, a small and sweet tropical fruit, similar to lychee, often enjoyed fresh or used in various desserts and beverages.
Lime Leaves
Lime Leaves, fragrant leaves from the Kaffir lime tree, commonly used in Southeast Asian cuisine to add citrusy and aromatic notes to dishes.
Lemongrass
Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.
Kaffir Lime
Kaffir Lime – Fragrant and citrusy limes for zestful cooking.
Jackfruit Ripe
Ripe Jackfruit, a tropical fruit with sweet and tropical notes, often used in desserts, smoothies, and curries for its unique taste and texture.
Galangal
Galangal root, similar to ginger but with a more citrusy and piney flavor, often used in Southeast Asian cuisine for its aromatic qualities.
Dragon Fruit White
Dragon fruit with white flesh and sweet, mild flavor, often used in fruit salads and smoothies for its striking appearance.
Dragon Fruit Red
Red Dragon Fruit, also known as pitaya, a tropical fruit with vibrant pink or red flesh, offering a sweet and mildly tangy flavor, perfect for enjoying fresh or in various dishes.
Baby Pineapple (Peeled)
Baby Pineapple (Peeled), miniature pineapples with the skin removed, offering a convenient and sweet tropical fruit option for snacking or garnishing.
Guava
Fragrant and tropical guavas, known for their sweet and slightly tart taste, perfect for eating fresh or juicing.
Coconut (Tender)
Young, tender coconuts with refreshing coconut water and soft flesh, a tropical treat.