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PoultryShowing 1–12 of 37 results
thailand
Rambutan
KD 2.200Rambutans, similar to lychees, with a sweet and juicy flesh enclosed in a hairy skin, a tropical delicacy.
Pink Guava
KD 2.200Pink Guava is a tropical fruit known for its sweet and pink flesh. It’s often enjoyed fresh or used in beverages, smoothies, and desserts for a delightful tropical flavor.
Mushrooms Shimeji White
KD 0.650White shimeji mushrooms, similar to brown shimeji but with a milder flavor, versatile for Asian-inspired and international dishes.
Mushrooms Shimeji Brown
KD 0.650Brown shimeji mushrooms, with a nutty and slightly bitter taste, often added to stir-fries, soups, and noodle dishes.
Mushroom Enoki
KD 0.500Enoki mushrooms, with delicate, slender stems and mild flavor, popular in Asian cuisine for soups, stir-fries, and hot pots.
Mangosteen
KD 2.200Mangosteen, often called the “queen of fruits,” known for its sweet and slightly tart flavor, a tropical delicacy.
Longan
KD 2.000Longan, a small and sweet tropical fruit, similar to lychee, often enjoyed fresh or used in various desserts and beverages.
Lime Leaves
KD 0.500Lime Leaves, fragrant leaves from the Kaffir lime tree, commonly used in Southeast Asian cuisine to add citrusy and aromatic notes to dishes.
Lemongrass
KD 2.000Lemongrass, with a citrusy and aromatic profile, essential in Thai and Asian cuisine for infusing soups, curries, and marinades.
Jackfruit Ripe
KD 1.300Ripe Jackfruit, a tropical fruit with sweet and tropical notes, often used in desserts, smoothies, and curries for its unique taste and texture.