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PoultryShowing 1–24 of 158 results
netherlands
Affilla Cress
KD 0.650Affilla Cress is a type of microgreen known for its delicate appearance and mild, peppery flavor. It’s often used as a garnish for salads, soups, and various culinary presentations.
Alfalfa Sprouts
KD 0.950Alfalfa sprouts, small and crunchy, often added to sandwiches, wraps, and salads to provide a fresh and mild peppery flavor.
Baby Capsicums Mix
KD 1.200Miniature bell peppers in various colors, offering a sweet and crunchy snack or a colorful addition to salads and appetizers.
Broccolini
KD 1.700Broccolini, a hybrid of broccoli and Chinese kale, with tender stalks and mild, slightly sweet florets, great for saut?s and side dishes.
Brussels Sprouts
KD 2.000Brussels sprouts, small green cabbages, versatile for roasting, saut?ing, or steaming, often served as a side dish or appetizer.
Cabbage Chinese
KD 1.950Chinese cabbage, also known as Napa cabbage, with crisp, pale green leaves, ideal for stir-fries, kimchi, and Asian dishes.
Capsicum Mix Holland
KD 1.700Mixed Bell Peppers (Holland), a colorful blend of bell peppers, ideal for salads, stir-fries, fajitas, and adding vibrant colors to your recipes.
Capsicums Orange
KD 1.600 – KD 3.100Orange bell peppers, known for their sweet and fruity flavor, perfect for salads, fajitas, and adding vibrant color to meals.
Capsicums Red
KD 1.600 – KD 3.200Red bell peppers, with a sweet and slightly tangy taste, versatile for roasting, saut?ing, and using as a colorful garnish.
Capsicums Yellow
KD 1.600 – KD 3.100Yellow bell peppers, with a mild and slightly sweet flavor, great for adding brightness to salads, stir-fries, and sandwiches.
Celery Root (Celeriac)
KD 1.800Celery root, also known as celeriac, with a nutty and celery-like flavor, often used in soups, purees, and as a potato substitute.
Chicory White
KD 2.000White chicory, with mildly bitter leaves, often used in salads and as a crunchy component in various culinary creations.
Chilli Jalapeno Green
KD 1.250Green jalape?o chili peppers, mildly spicy with a fresh and slightly tangy taste, versatile for salsas, poppers, and Mexican cuisine.
Chilli Jalapeno Red
KD 1.600Red jalape?o chili peppers, slightly hotter and sweeter than green ones, great for spicing up dishes, pickling, and salsas.
Chilli Red Long
KD 0.500Long red chili peppers, similar to green ones but with a sweeter and slightly milder flavor, used in various cuisines for added heat.
Chives
KD 0.900Chives with a mild onion flavor, often used to garnish baked potatoes, soups, and as a fresh addition to salads and dips.
Courgette Green
KD 0.950 – KD 2.400Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.
Courgette Yellow
KD 1.000 – KD 2.800Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.
Cress Daikon
KD 0.650Daikon cress, with a mild and peppery taste reminiscent of radishes, a delightful addition to salads and sandwiches.
Edible Flowers Mix
KD 2.500A mix of edible flowers, including vibrant blooms like nasturtiums and marigolds, used for garnishing salads, desserts, and cocktails.
Ghoa Cress
KD 0.650Ghoa cress, small and flavorful with a peppery taste, ideal for enhancing the flavor and presentation of salads and seafood dishes.
Golden Beetroot
KD 1.450Golden Beetroot is a vibrant and sweet variety of beetroot with a golden-yellow flesh. It can be roasted, boiled, or used in salads, offering a unique and earthy flavor.
Horseradish
KD 2.300Horseradish, known for its pungent and spicy flavor, commonly used as a condiment or to add zing to sauces and dishes.
Leeks
KD 0.650Leeks, with a mild and sweet onion flavor, versatile for soups, quiches, and as a flavorful addition to various recipes.