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PoultryShowing 1–18 of 33 results
netherlands
Lettuce Baby Gem
KD 2.500Baby gem lettuce, small and crisp with sweet leaves, ideal for creating compact salads, sandwiches, or lettuce wraps.
Sakura Cress
KD 0.650Sakura cress, also known as cherry blossom cress, with a mild, floral aroma, used to add an elegant touch to Japanese-inspired dishes.
Scarlet Cress
KD 0.650Scarlet cress, vibrant red with a peppery flavor, ideal for garnishing salads, seafood, and a variety of dishes.
Red Mustard Cress
KD 0.650Red Mustard Cress, a microgreen with a peppery taste, often used as a garnish or flavor enhancer in salads, sandwiches, and appetizers.
Shiso Cress Green
KD 0.650Green shiso cress, with a fresh and slightly minty flavor, perfect for garnishing sushi, salads, and Asian-inspired dishes.
Shiso Cress Purple
KD 0.650Purple shiso cress, similar in flavor to green shiso but with a striking color, great for adding visual appeal to dishes.
Paksoi
KD 2.300Paksoi, also known as bok choy, with tender leaves and crunchy stems, used in stir-fries, soups, and various Asian-inspired dishes.
Oakleaf Lettuce
KD 1.100Oakleaf lettuce, with delicate and tender leaves, ideal for salads, wraps, and as a fresh bed for various culinary creations.
Mustard Cress
KD 0.650Mustard Cress is a type of microgreen with a spicy and peppery flavor. It’s commonly used as a garnish for salads, sandwiches, and a variety of culinary creations.
Shiso Green Leaves
KD 1.300Green Shiso Leaves, a fragrant and herbaceous herb commonly used in Asian cuisine to add a unique flavor and garnish to dishes.
Lettuce Lollo Bianco
KD 0.638Lollo bianco lettuce, with frilly and green leaves, perfect for adding a decorative touch to salads and cold dishes.
Lettuce Frisee Yellow
KD 1.700Fris?e lettuce with curly, slightly bitter leaves, great for adding texture and a hint of bitterness to salads and side dishes.
Ghoa Cress
KD 0.650Ghoa cress, small and flavorful with a peppery taste, ideal for enhancing the flavor and presentation of salads and seafood dishes.
Cress Daikon
KD 0.650Daikon cress, with a mild and peppery taste reminiscent of radishes, a delightful addition to salads and sandwiches.
Courgette Yellow
KD 1.000 – KD 2.800Yellow courgettes, similar to green ones but with a vibrant yellow color, great for adding visual appeal to dishes.
Courgette Green
KD 0.950 – KD 2.400Green courgettes, also known as zucchini, with a delicate and versatile flavor, perfect for grilling, saut?ing, or adding to salads.
Vene Cress
KD 0.800Vene cress, known for its unique and slightly tangy flavor, often used to enhance the taste and presentation of dishes in gourmet cuisine.
Celery Root (Celeriac)
KD 1.800Celery root, also known as celeriac, with a nutty and celery-like flavor, often used in soups, purees, and as a potato substitute.