Showing 1–9 of 12 results
Lebanon
Grapes Black
Sweet and juicy black grapes with seeds, perfect for snacking, wine-making, and dessert preparations.
Grapes Green
Crisp and flavorful green grapes with seeds, commonly used for snacking and making wine.
Grapes Red
Red grapes, known for their sweet and juicy flavor, perfect for eating fresh, making raisins, or adding to fruit salads.
Apricot
Apricots, with a sweet and slightly tart flavor, ideal for snacking, making jams, or adding to baked goods.
Blood Orange
Blood Oranges are a unique citrus variety with a deep red or maroon interior. They offer a sweet and tangy flavor and are often enjoyed fresh, in cocktails, or as a colorful garnish.
Custard Apple
Custard apples, also known as sugar apples, with sweet and creamy flesh, ideal for eating fresh or making desserts.
Green Apricot
Green Apricot is an early stage of apricot fruit before it ripens. It is typically used for pickling or preserving and can be found in some traditional cuisines.
Nectarine
Nectarines, similar to peaches, with smooth skin, sweet flesh, and a hint of tartness, perfect for fresh eating or baking.
Peach
Peaches, with juicy, sweet flesh, a classic summer fruit enjoyed fresh, in cobblers, or as a topping for yogurt.