Tapioca (Cassava)

Tapioca (Cassava)

Tapioca, derived from the starchy roots of the cassava plant (Manihot esculenta), is a versatile and nutritious ingredient with a rich cultural history. Native to South America, cassava is a tropical tuber widely cultivated for its edible roots. Tapioca pearls, a popular form of tapioca, are produced by extracting the starch from the cassava root, forming small, translucent spheres that become chewy when cooked.

This gluten-free and grain-free alternative has gained global popularity for its culinary flexibility. Tapioca is a key ingredient in various dishes, from sweet puddings and bubble tea to savory soups and stews. Its neutral flavor allows it to seamlessly integrate into both sweet and savory recipes, providing a unique texture and absorbing the flavors of the dishes it enhances. Tapioca’s widespread appeal is not only due to its culinary applications but also its contribution to gluten-free and allergy-conscious diets, making it a staple in global cuisines.

Leading Producer

Netherlands

Top Exporter

Netherlands

Seasonality

All Year

Avg. Shelf Life from Harvest

2 ? 4 weeks

Variety

Indulge in the diverse world of Tapioca (Cassava) with our exquisite collection that spans culinary delights across cultures. Harvested from the tropical cassava plant, our range showcases the versatility of tapioca in its myriad forms. From the chewy pearls enhancing your favorite bubble tea to the comforting embrace of tapioca pudding, each variant offers a unique gastronomic experience. Savor the crispiness of tapioca chips, a delightful snack that transcends borders, or relish the heartiness of tapioca-based bread and dumplings. Whether sweet or savory, our Tapioca assortment caters to every palate, inviting you to explore the global tapestry woven with this resilient root’s rich textures and flavors.

Cultural Significance

Tapioca, derived from the cassava plant, holds profound cultural significance globally. Rooted in traditional cuisines, it serves as a staple in diverse cultures, offering versatility in culinary applications. From tapioca pearls in Asian bubble tea to Brazilian delicacies like tapioca crepes, it symbolizes culinary fusion and adaptability. Moreover, cassava cultivation plays a vital role in economic and agricultural landscapes, impacting livelihoods in many regions. Beyond its gastronomic contributions, tapioca reflects a shared cultural thread, intertwining communities through the enjoyment of this resilient and nourishing tuber.