Shiso Cress Green

Shiso Cress Green

Shiso Cress Green, a petite herb with vibrant green serrated leaves, captivates the senses with its unique flavor profile and visual appeal. Hailing from the mint family, this culinary gem combines notes of basil, mint, and anise, delivering a refreshing and slightly spicy kick. The delicate leaves boast a tender texture, making them a perfect addition to salads, sushi, and various Asian dishes. Shiso Cress Green’s aromatic essence adds depth to culinary creations, elevating both the taste and aesthetics of the plate.?

Beyond its culinary charm, this herb is rich in antioxidants and essential oils, contributing not only to the palate but also to the well-being of those who indulge in its goodness. Whether used as a garnish or a central ingredient, Shiso Cress Green promises a symphony of flavors that awaken the taste buds and a visual spectacle that enhances the overall dining experience. Embrace the culinary adventure that Shiso Cress Green offers, turning every dish into a masterpiece of taste and presentation.

Leading Producer

Netherlands

Top Exporter

Netherlands

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Indulge your culinary senses with the vibrant and aromatic Shiso Cress Green, a versatile herb that elevates any dish. Bursting with a unique blend of basil and mint flavors, this microgreen adds a fresh and zesty kick to salads, sushi, and cocktails. Its delicate, serrated leaves provide a visually stunning garnish, enhancing both the aesthetic and taste of your creations. Cultivated for perfection, Shiso Cress Green offers a symphony of tastes, from sweet to peppery, creating a harmonious balance that delights the palate. Elevate your culinary experience and embrace the essence of this exquisite microgreen, perfect for both professional chefs and home cooks seeking to infuse their dishes with unparalleled freshness and sophistication.

Cultural Significance

Shiso Cress Green, a culinary gem, transcends its botanical roots to become a symbol of diverse flavors and cultural fusion. With origins in East Asia, this vibrant herb has journeyed across continents, gracing dishes with its aromatic essence and distinct taste. Embraced by chefs worldwide, Shiso Cress Green has become a hallmark of innovative gastronomy, blending tradition with modernity. Its presence on plates echoes a harmonious blend of cultural influences, underscoring the interconnectedness of global cuisine. Beyond culinary realms, this herb stands as a testament to the rich tapestry of flavors that unite cultures.