Potato

Potato

Potato, a versatile and beloved tuber, is a culinary marvel that has earned its place as a staple in diets worldwide. With a humble origin in the Andes, potatoes have evolved into a global phenomenon, cherished for their adaptability and nutritional value. These underground gems come in various shapes, sizes, and colors, from the classic russet to the vibrant sweet potato. Boasting a mild, earthy flavor and a satisfying texture, potatoes lend themselves to an array of cooking methods, including boiling, baking, frying, and mashing.

Rich in essential nutrients like vitamin C, potassium, and fiber, potatoes offer not only sustenance but also health benefits. Whether as crispy french fries, creamy mashed potatoes, or hearty stews, this resilient vegetable has found its way into countless recipes, transcending cultural boundaries. From comforting comfort foods to gourmet creations, the potato’s versatility knows no bounds. A symbol of comfort and nourishment, the potato remains a culinary cornerstone, playing a starring role in kitchens around the globe.

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Leading Producer

Lebanon

Top Exporter

Lebanon

Seasonality

All Year

Avg. Shelf Life from Harvest

2 ? 4 weeks

Variety

Indulge in the diverse world of potatoes with our exclusive collection that celebrates the extraordinary variety of this humble tuber. From the buttery smoothness of Yukon Gold to the earthy richness of Russet, each potato offers a unique flavor profile and culinary potential. Discover the waxy delight of Red Bliss, perfect for roasting, or savor the sweet undertones of Purple Peruvian potatoes. Our collection includes fingerlings, a gourmet favorite prized for their delicate texture, as well as the versatile and creamy texture of Kennebecs. Whether mashed, roasted, or fried, each potato promises a culinary adventure, transforming ordinary meals into extraordinary feasts. Elevate your dining experience with the nuanced tastes of our diverse potato selection.

Cultural Significance

The potato, a humble tuber, transcends culinary boundaries to become a global cultural icon. Originating in the Andes, its journey to Europe in the 16th century transformed diets and agricultural practices. This versatile staple, with its ability to thrive in diverse climates, played a pivotal role in preventing famines and shaping societies. From French fries to traditional dishes worldwide, the potato’s impact on cuisine is undeniable. Beyond the kitchen, its role in history, economics, and even art reflects its enduring cultural significance, making it a symbol of resilience, sustenance, and interconnectedness across the world.