Curly Parsley

Parsley

Parsley (Petroselinum crispum) is a versatile and widely used herb known for its vibrant green, curly or flat leaves and fresh, mild flavor. Belonging to the Apiaceae family, parsley is a biennial plant that is cultivated for its leaves, which are rich in vitamins A, C, and K, as well as iron and antioxidants. With a slightly peppery and earthy taste, parsley is a popular culinary herb, enhancing the flavor of a variety of dishes, from salads and soups to sauces and stews. Its bright green color adds a visually appealing touch to culinary creations.

Red apples are a staple in orchards and grocery stores around the world. They are not only cherished for their delicious taste but also for their appealing appearance. The red skin of these apples can vary in shade, from a deep crimson to a bright red, depending on the variety.

Leading Producer

Netherlands

Top Exporter

Netherlands

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Explore the vibrant world of parsley with our diverse assortment, a verdant symphony of flavors and textures that elevate culinary experiences. From the crisp, curly leaves of Italian parsley, delivering a robust, earthy essence, to the flat-leafed French variety, imparting a milder, nuanced taste, our collection caters to every palate. Engage your senses with the aromatic, triple-curled parsley, a visual and aromatic delight perfect for garnishing. Embrace the citrusy notes of cilantro, a close relative, for a refreshing twist. Whether garnishing dishes or enhancing flavors, our range of parsley cultivars promises culinary excellence. Elevate your culinary creations with this versatile herb, adding depth and freshness to every bite.

Cultural Significance

Parsley, a seemingly humble herb, holds cultural significance transcending culinary use. Across diverse cuisines, it symbolizes freshness and adds a vibrant touch to dishes. Beyond the kitchen, parsley boasts historical ties, featured in ancient rituals and folklore, representing life, rebirth, and protection. In Mediterranean cultures, it adorns plates as a token of hospitality. Parsley’s pervasive presence in global culinary traditions reflects its nuanced role, intertwining with cultural practices and beliefs, making it more than a garnish?a symbol of shared experiences and the enduring thread that weaves through the tapestry of human history and connection.