Mustard Cress

Mustard Cress

Mustard cress, scientifically known as Lepidium sativum, is a petite and vibrant leafy green that belongs to the cruciferous family. Revered for its distinct peppery flavor, this microgreen is celebrated for both its culinary and nutritional attributes. With tender, delicate stems and tiny, serrated leaves, Mustard cress adds a delightful zing to salads, sandwiches, and various dishes, enhancing their overall taste profile.

Cultivated from mustard seeds, this microgreen boasts a rapid growth cycle, often ready for harvest within a week. Its petite size makes it a perfect garnish, providing a burst of flavor and a visual appeal to culinary creations. Beyond its culinary merits, Mustard cress is a rich source of essential nutrients, including vitamins A, C, and K, as well as folate and antioxidants. This nutritional powerhouse not only contributes to the overall vibrancy of dishes but also offers health benefits. Mustard cress stands out as a versatile, nutritious, and aesthetically pleasing addition to the world of microgreens, elevating both the visual and gustatory experience of any meal.

Leading Producer

Netherlands

Top Exporter

Netherlands

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Indulge your culinary senses with our exquisite Mustard Cress assortment, a vibrant medley of diverse flavors and textures to elevate your dining experience. Bursting with peppery undertones and a delightful crunch, our Mustard Cress varieties showcase nature’s finest palette in each tiny leaf. From the robust zing of Red Giant to the delicate, nuanced flavor of Golden Frill, this collection promises a symphony of tastes. Grown to perfection, these petite greens add a gourmet touch to salads, sandwiches, and beyond. Elevate your culinary creations with the dynamic and visually striking array of Mustard Cress, cultivating a symphony of flavors that will leave your taste buds tingling with delight.

Cultural Significance

Mustard cress, a small leafy green with a peppery kick, holds significant cultural importance globally. This versatile herb is deeply intertwined with culinary traditions, featuring prominently in salads, sandwiches, and garnishes. Its rapid growth makes it a symbol of vitality and renewal in various cultures. Beyond its culinary role, mustard cress holds historical and symbolic significance, often associated with celebrations and rituals. Embodying freshness and zest, this unassuming herb transcends its petite stature to play a big role in diverse cuisines, embodying the rich tapestry of culinary heritage worldwide.