Lulo (Naranjilla)

Lulo (Naranjilla)

Lulo, scientifically known as Solanum quitoense, is a tropical fruit native to the Andean region of South America, particularly Ecuador, Colombia, and Peru. Commonly referred to as Naranjilla, it belongs to the nightshade family and is renowned for its distinctive flavor profile. The fruit is about the size of a large orange, with a vibrant, green, and slightly spiky outer skin that protects its juicy, aromatic pulp.

Upon slicing open the lulo, one reveals a succulent, pale green flesh with a texture reminiscent of a cross between a tomato and a citrus fruit. The flavor is an exquisite blend of citrusy tartness and mild sweetness, often likened to a combination of lime, rhubarb, and green apple. Lulo is not only prized for its unique taste but also for its high vitamin C content and various antioxidants. Typically enjoyed fresh in beverages, jams, and desserts, this exotic fruit offers a refreshing and tropical experience to those fortunate enough to encounter its delightful taste.

Leading Producer

Thailand

Top Exporter

Thailand

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Lulo, also known as Naranjilla, is a tropical fruit celebrated for its unique flavor profile and vibrant green, dimpled exterior. Native to South America, particularly the Andean region, this citrus gem boasts a tangy taste with hints of pineapple, lime, and kiwi, making it a refreshing delight for the palate. The fruit’s juicy, succulent flesh is often used in beverages, jams, and desserts. Lulo is prized not only for its exceptional taste but also for its rich vitamin C content and potential health benefits. With its enticing aroma and versatility in culinary applications, Lulo stands out as a flavorful emblem of tropical biodiversity.

Cultural Significance

Lulo, also known as Naranjilla, holds profound cultural significance in regions where it is cultivated, such as Ecuador and Colombia. Its vibrant green fruit, resembling a small orange, is not only a culinary delight but also a symbol of agricultural heritage. Widely used in traditional beverages and desserts, Lulo plays a central role in local cuisine, reflecting the rich biodiversity of the Andean and Amazonian landscapes. Beyond its gastronomic importance, the cultivation and consumption of Lulo contribute to cultural identity, connecting communities to their ancestral roots and fostering a sense of pride in their agricultural practices.