Celery

Celery

Celery, scientifically known as Apium graveolens, is a versatile and nutritious vegetable that belongs to the Apiaceae family. Renowned for its crisp texture and distinct, earthy flavor, celery is characterized by its long, slender stalks, prominent ribs, and vibrant green color. Often consumed raw as a refreshing snack or added to salads for a satisfying crunch, celery also plays a crucial role as a culinary staple in various cuisines worldwide.?

Beyond its culinary appeal, celery boasts a wealth of health benefits. It is low in calories, high in fiber, and rich in essential vitamins and minerals, including vitamin K, vitamin C, and potassium. Recognized for its antioxidant properties, celery is believed to contribute to heart health and overall well-being. Additionally, it is a popular choice for juicing, offering a hydrating and nutrient-packed option. With its versatility, nutritional profile, and crisp, satisfying taste, celery stands as a wholesome addition to both culinary creations and a healthy lifestyle.

Leading Producer

United States

Top Exporter

United States

Seasonality

All Year

Avg. Shelf Life from Harvest

1 ? 2 weeks

Variety

Explore the diverse world of celery with our exquisite variety pack. Delight your taste buds with a medley of celery types, each offering a unique flavor profile and culinary experience. From the crisp and mild Green Pascal Celery, perfect for salads and snacking, to the robust and peppery Red Celery, ideal for soups and stews, this collection is a celebration of celery’s versatility. Embrace the delicate nuances of flavor, whether you prefer the sweetness of Golden Celery or the earthy notes of Dwarf Cutting Celery. Elevate your culinary creations with this curated selection that brings a spectrum of tastes and textures to your kitchen. Experience celery like never before with this exceptional assortment.

Cultural Significance

Celery, often dismissed as a mundane vegetable, holds surprising cultural significance. Its historical roots trace back to ancient civilizations, revered by the Greeks for medicinal properties. In Victorian England, it symbolized refinement and featured prominently in lavish table settings. Today, celery enjoys a resurgence as a health trend, embraced for its low-calorie crunch. Beyond its culinary role, celery’s enduring presence in folklore and symbolism underscores its nuanced impact on human culture, reflecting shifts in societal values and perceptions. This unassuming vegetable transcends its culinary utility, weaving a unique tapestry in the rich fabric of cultural history.