Cabbage Chinese

Cabbage Chinese

Chinese cabbage, scientifically known as Brassica rapa subsp. pekinensis, is a crisp and mild-flavored vegetable that has become a staple in Asian cuisine. Characterized by its elongated, pale green leaves with white ribs, Chinese cabbage belongs to the cruciferous family, renowned for its health benefits. This versatile vegetable can be enjoyed both raw and cooked, offering a sweet and slightly peppery taste. In stir-fries, soups, and salads, Chinese cabbage adds a delightful crunch and absorbs the flavors of accompanying ingredients.?

Rich in nutrients such as vitamins A and C, folate, and fiber, it contributes to a well-balanced diet and supports overall health. Its compact, cylindrical shape distinguishes it from other cabbage varieties, and its popularity has transcended regional borders, finding its way into diverse global culinary repertoires. Whether in traditional Asian dishes or contemporary fusion cuisine, Chinese cabbage stands as a nutritious and tasty addition, bringing a refreshing and delightful element to a variety of culinary creations.

Leading Producer

Netherlands

Top Exporter

Netherlands

Seasonality

All Year

Avg. Shelf Life from Harvest

2 ? 4 weeks

Variety

Indulge your palate with the vibrant and diverse flavors of Chinese Cabbage, a culinary delight that transcends traditional boundaries. Our collection boasts an array of cabbage varieties, each distinct in taste and texture. Explore the crisp and tender Napa Cabbage, perfect for stir-fries, or savor the robust flavor of Bok Choy, ideal for both saut?s and soups. The nutrient-rich Tatsoi offers a unique, spinach-like profile, while the vibrant colors of Red Acre Cabbage add visual appeal to your dishes. Whether you’re a seasoned chef or a home cook, our Chinese Cabbage selection promises a symphony of tastes, elevating your culinary creations to new heights. Embark on a gastronomic journey with these versatile and healthful cabbage varieties.

Cultural Significance

Cabbage holds profound cultural significance in Chinese cuisine, embodying centuries of tradition and symbolism. Renowned for its versatility, cabbage features prominently in celebratory dishes, symbolizing prosperity and wealth. Its use in traditional Chinese medicine further underscores its cultural importance, believed to promote health and balance. From festive New Year feasts to everyday meals, cabbage’s presence reflects the enduring connection between food, culture, and symbolism in Chinese society, making it a staple with deep-rooted cultural resonance.